The business was opened on Monday, by Jim Paice, MP for south east Cambridgeshire and shadow minister for agriculture and rural affairs, and will provide prepared ‘oven-ready’ game for the public and catering trade.
This will include venison, pheasant, partridge, pigeon, hare and rabbit.
Gilly said: “As there wasn’t a local outlet for fresh game generated from their shooting activities we have significant support from the shooting fraternity.
“I intend to sell at farmers’ markets and through on-line shopping facilities at our website.
“We are a local enterprise supplying sought after, locally produced fresh food, offering traceability and consumer confidence in our products – and a reduction in food miles.”
Funding came from the Rural Development Programme for England via the East of England Development Agency and backed by the Country Land and Business Association.
"The wild game Pheasant Burgers were delicious..."
Linda, Suffolk
"Delicious diced Venison..."
Pauline, Bury St Edmunds
"We love your Venison & Pork Sausages..."
Amy, Cambridge
"Wonderful Venison and Partridge..."
Alan,
Essex