At the event, Cindy Winn, rural development manager at EEDA, spoke about the year’s successes.
“In its first year the programme has been terrifically successful. EEDA will have supported more than 700 rural businesses and committed funds through these RDPE projects to create or safeguard over 500 jobs and benefit the natural environment– and this is something we aim to build on over the next few years.”
Cindy also highlighted that the agency is keen to support projects which make best use of water and is currently inviting expressions of interests from applicants seeking funding for collaborative reservoir projects.
“Funding these types of collaborative reservoirs will boost business opportunities for vegetable growers, packers, processers and distributors by maintaining a regular water supply to crops.
“Many growers rely on irrigation during the summer but water abstraction licences have their drawbacks. By storing water during the wetter months, growers can benefit from a guaranteed water supply and better quality produce without damaging the environment. EEDA is currently inviting expressions of interest for RDPE funding of collaborative high flow storage reservoirs for agriculture and horticulture and the deadline for applications is 2nd January.”
A range of projects have already benefited from RDPE funding through EEDA in the past year including Radwinter Wild Game, near Saffron Walden, Essex - a game processing unit which will add value to locally-sourced wild game by turning it into ready-to-cook portions.
Around £21 million has also been allocated to Local Action Groups to fund projects which meet local priorities and needs. There are currently seven local action groups setting up across the region.
Natural England’s agri-environment project manager, Alex Nichols, explained: “"Natural England commits approximately £50m a year to over 6,000 land managers for positive environmental management ranging from simple activities such as hedge planting to management of internationally important sites for biodiversity.”
"The wild game Pheasant Burgers were delicious..."
Linda, Suffolk
"Delicious diced Venison..."
Pauline, Bury St Edmunds
"We love your Venison & Pork Sausages..."
Amy, Cambridge
"Wonderful Venison and Partridge..."
Alan,
Essex